Trattoria Fratelli menu

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Our menu changes with the seasons. Check back in March to see what's next.

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pizza al forno

zucca capra 14
goat cheese ricotta, roast butternut squash, apple wood bacon, romano, mint

margherita 12
wood-roasted roma tomatoes, olive oil, fresh mozzarella and basil

quattro formaggi 12
ricotta, asiago, pecorino romano, fresh mozzarella and rosemary

fratelli 13
wood-roasted chicken, hot sausage, sweet peppers, roma tomatoes, mozzarella and thyme

della casa 13
choose any two: pepperoni, hot sausage, prosciutto, wood-roasted chicken breast, anchovies, grilled eggplant, balsamic onions, sweet peppers, olives, mushrooms

*gluten-free pizza available upon request +$3*

anti pasti

ostriche calce cappero 11
crispy oysters, tomato vinaigrette, caper lime mascarpone

carpaccio di manzo 10
beef carpaccio, marinated artichoke, radish, herb oil

lattuga romana acciughe 9
grilled baby roma lettuce with battered sicilian anchovies, carrot slaw, parmesan peppercorn dressing

minestra del momento 7
soup of the moment

insalata

ghiaccio masse pancetta 8
iceberg wedge with warm pancetta dressing, and deviled eggs

cesare 7
caesar salad with shaved romano

fratelli 6
mixed baby greens with balsamic vinaigrette,roasted peppers, pepperoncini and olives

casa 5
romaine and iceberg with lemon pecorino dressing

primi

gnocchi tacchino e funghi selvatici 21
potato ricotta gnocchi with turkey and wild mushroom ragu, cauliflower, parmesan and truffle oil

portabella melanzane affumicata 19
portabella, eggplant and smoked mozzarella torta on linguine, castella vetrano olives, roast pepper sauce

cavatappi calamaro piccante 22
cavatappi with celery, peppers and arugula, limoncello ricotta sauce, topped with spicy calamari

penne al pollo in salsa di basilico 18
penne with wood-roasted chicken, baby spinach and toasted pine nuts in basil cream sauce

tagliatelle alla bolognese 17
tagliatelle in beef, pork and tomato ragu with parmesan and fresh basil

*gluten-free pasta available upon request + $2*

secondi

costine di vitello gremolata 28
braised veal short ribs with caraway gremolata, rutabaga potato puree, baby carrots and peas

bistecca pistacchi fichi 29
grilled ribeye steak with gorgonzola and pistachio baked figs, potato custard and broccoli

maiale mostarda di grano 26
pork loin scalopine with grain mustard sauce, chestnut raisin polenta and brussels sprouts

salmon arance rosse 27
grilled scottish salmon with roast garlic blood orange aioli, farro, beets and spaghetti squash

aragosta fruitti di mare cioppino 32
maine lobster seafood stew with shrimp, scallops, clams, mussels and fava beans in saffron tomato broth

**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*

please notify your server of any dietary requests when ordering

trattoria fratelli winter 2019 cocktails

snow manhattan 10
spiced fig bourbon, amaro, azteca, bitters, sweet vermouth

blood orange mule deer 9
blood orange-infused vodka, ginger beer, lime juice, blood orange

pomegranate glitter 9
pomegranate liquer, prosecco, cranberry juice, pomegranate seeds

citrus sage martini 10
grapefruit-infused gin, triple sec, orange juice, sage leaf

infusion fratelli $mkt
house-infused spirits of the season


 

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