Trattoria Fratelli menu

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Our menu changes with the seasons. Check back in March to see what's next.

You can also sign up to receive the next menu change, as well as upcoming events, via email.

 

 

pizza al forno

portabella e fontina 14
herb ricotta, wood-roasted portabellas, fontina, truffle oil

margherita 12
wood-roasted roma tomatoes, olive oil, fresh mozzarella and basil

quattro formaggi 12
ricotta, asiago, pecorino romano, fresh mozzarella and rosemary

fratelli 13
wood-roasted chicken, hot sausage, sweet peppers, roma tomatoes,
mozzarella and thyme

della casa 13
choose any two: pepperoni, hot sausage, prosciutto, wood-roasted chicken breast, anchovies, grilled eggplant, balsamic onions, sweet peppers, olives, mushrooms

*gluten-free pizza available upon request +$3*

anti pasti

calamaro e polpo 10
pan-fried calamari and octopus hot pepper tangerine sauce

prosciutto cavoli e mele 9
cabbage and apple bruschetta with prosciutto di parma and mozzarella

pate fegato di pollo 8
chicken liver mousse, cranberry balsamic and crostini

minestra del momento 7
soup of the moment

insalata

lattuga con pancetta 8
iceberg wedge with stuffed egg and warm bacon dressing

cesare 7
caesar salad with shaved romano

fratelli 6
mixed baby greens with balsamic vinaigrette roasted peppers
pepperoncini and olives

casa 5
romaine and iceberg with lemon pecorino dressing

primi

orecchiette con polpette di agnello 20
orecchiette with lamb quenelles, broccoli, feta and black olives
in spiced tomato sauce

gnocchi con capesante e funghi selvatici 21
potato ricotta gnocchi with creamed scallops, wild mushrooms and peas

melanzane e mozzarella affumicata 19
eggplant and smoked mozzarella sautéed in egg on angel hair
and snow peas in lemon caper butter

penne al pollo in salsa di basilico 18
penne with wood-roasted chicken, baby spinach and toasted pine nuts
in basil cream sauce

tagliatelle alla bolognese 17
tagliatelle in beef, pork and tomato ragu with parmesan and fresh basil

*gluten-free pasta available upon request + $2*

secondi

osso buco di vitello anice 29
braised veal osso buco with anise gremolata, parmesan risotto and kale

bistecca di manzo fichi 31
pan-roasted filet mignon with caramelized fig port glace, bleu cheese potato cake and green beans

branzino e gamberi pompelmo 28
crispy branzino and shrimp with grapefruit crema, soft spinach polenta
and roasted root vegetables

torte di granchio jona cetriolo 30
jonah crab cakes with cucumber yogurt remoulade, fregola marinara
and brussels sprouts

salmone caponata di carciofo 27
grilled scottish salmon with artichoke caponata, braised cannellini beans
and asparagus

**parties of 8 or more= no separate checks, 18% gratuity added**
*there are inherent risks in consuming raw or under-cooked foods*

trattoria fratelli winter 2018 cocktails

snow cap sangria 9
chianti, ginger beer, honey spice syrup, citrus fruit, apples
cranberries, powdered sugar rim

forget the winter martini 10
mandarin orange-infused vodka, sherry, lemon juice, muddled thyme
orange bitters

bourbon street 11
elijah craig bourbon, house-made hop honey, egg white, coffee stout

fireplace potion 10
wood-roasted red beet gin, pink peppercorn syrup, ginger, apple juice
bitters, orange squeeze

infusion fratelli $mkt
house-infused spirits of the season


 

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