pizza al forno
manzo e peperoni banana 14
marinara, sliced beef steak, pickled fresh banana peppers, red onions parmesan, mozzarella, rosemary
margherita 12
wood-roasted roma tomatoes, olive oil, fresh mozzarella and basil
quattro formaggi 12
ricotta, asiago, pecorino romano, fresh mozzarella and rosemary
fratelli 13
wood-roasted chicken, hot sausage, sweet peppers, roma tomatoes
mozzarella and thyme
della casa 13
choose any two: pepperoni, hot sausage, prosciuttowood-roasted chicken breast, anchovies, grilled eggplant, balsamic onions, sweet peppers
olives, mushrooms
*gluten-free pizza available upon request +$3*
anti pasti
cozze affumicate 11
chilled house-smoked mussels with horseradish aioli and potato salad
pate di fegato pollo 9
chicken liver pate with grape salad and crostini
mozzarella fritta tartufate 10
pan-fried fresh mozzarella with truffled eggplant puree and spicy tomato sauce
minestra del momento 7
soup of the moment
insalata
rucola spinaci e mele 8
arugula and spinach with apples, bleu cheese, spiced pecans
and cider vinaigrette
cesare 7
caesar salad with shaved romano
fratelli 6
mixed baby greens with balsamic vinaigrette roasted peppers, pepperoncini and olives
casa 5
romaine and iceberg with lemon pecorino dressing
primi
ravioli di zucca con cavoletti 22
butternut squash ravioli with wood-roasted brussels sprouts, pancetta
in pecorino sage butter
vermicelli con pesce spade e capperi 20
vermicelli with swordfish piccata and cherry tomatoes in lemon caper sauce
orecchiette con cervo cacciatore 21
orecchiette with venison meatballs, parsnips, cacciatore sauce
and goat cheese ricotta
penne al pollo in salsa di basilico 18
penne with wood-roasted chicken, baby spinach and toasted pine nuts
in basil cream sauce
tagliatelle alla bolognese 17
tagliatelle in beef, pork and tomato ragu with parmesan and fresh basil
*gluten-free pasta available upon request + $2*
secondi
anatra arrosto con pere e pepe verde 27
roast duckling with pear green peppercorn sauce, parsley risotto
and braised cabbage
braciola di vitello con pistachio e funghi 30
grilled veal chop with pistachio mushroom butter, cranberry maple-smashed yams and snow peas
costine di manzo brasate su carozza formaggio 26
braised beef short ribs on cheese and egg toast with fall vegetables
merluzzo avvolto prosciutto e finocchio 28
prosciutto and fennel-wrapped cod loin with fresh herb oil, white bean ragu and rapini
gamberetti ripieni granchio al limone peperone 29
baked crab-stuffed shrimp with lemon pepper crema, duchess potato
and wood-roasted cauliflower
**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*
trattoria fratelli fall 2018 cocktails
trat frat signature fall sangria 9
chianti, brandy, cointreau, citrus fruits, apples, cranberries
kentucky maple bourbon 10
elijah craig bourbon, apple cider, maple syrup, orange juice
splash of ginger ale
pear berry martini 10
pear-infused vodka, chambord, cranberry and lemon juices
basil ginger gin fizz 9
beefeater gin, ginger beer, basil, soda, lemon garnish with lemon
infusion fratelli $mkt
house-infused spirits of the season
