Trattoria Fratelli menu

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Our menu changes with the seasons. Check back in December to see what's next.

You can also sign up to receive the next menu change, as well as upcoming events, via email.

 

 

pizza al forno

manzo e peperoni banana 14
marinara, sliced beef steak, pickled fresh banana peppers, red onions parmesan, mozzarella, rosemary

margherita 12
wood-roasted roma tomatoes, olive oil, fresh mozzarella and basil

quattro formaggi 12
ricotta, asiago, pecorino romano, fresh mozzarella and rosemary

fratelli 13
wood-roasted chicken, hot sausage, sweet peppers, roma tomatoes
mozzarella and thyme

della casa 13
choose any two: pepperoni, hot sausage, prosciuttowood-roasted chicken breast, anchovies, grilled eggplant, balsamic onions, sweet peppers
olives, mushrooms

*gluten-free pizza available upon request +$3*

anti pasti

cozze affumicate 11
chilled house-smoked mussels with horseradish aioli and potato salad

pate di fegato pollo 9
chicken liver pate with grape salad and crostini

mozzarella fritta tartufate 10
pan-fried fresh mozzarella with truffled eggplant puree and spicy tomato sauce

minestra del momento 7
soup of the moment

insalata

rucola spinaci e mele 8
arugula and spinach with apples, bleu cheese, spiced pecans
and cider vinaigrette

cesare 7
caesar salad with shaved romano

fratelli 6
mixed baby greens with balsamic vinaigrette roasted peppers, pepperoncini and olives

casa 5
romaine and iceberg with lemon pecorino dressing

primi

ravioli di zucca con cavoletti 22
butternut squash ravioli with wood-roasted brussels sprouts, pancetta
in pecorino sage butter

vermicelli con pesce spade e capperi 20
vermicelli with swordfish piccata and cherry tomatoes in lemon caper sauce

orecchiette con cervo cacciatore 21
orecchiette with venison meatballs, parsnips, cacciatore sauce
and goat cheese ricotta

penne al pollo in salsa di basilico 18
penne with wood-roasted chicken, baby spinach and toasted pine nuts
in basil cream sauce

tagliatelle alla bolognese 17
tagliatelle in beef, pork and tomato ragu with parmesan and fresh basil

*gluten-free pasta available upon request + $2*

secondi

anatra arrosto con pere e pepe verde 27
roast duckling with pear green peppercorn sauce, parsley risotto
and braised cabbage

braciola di vitello con pistachio e funghi 30
grilled veal chop with pistachio mushroom butter, cranberry maple-smashed yams and snow peas

costine di manzo brasate su carozza formaggio 26
braised beef short ribs on cheese and egg toast with fall vegetables

merluzzo avvolto prosciutto e finocchio 28
prosciutto and fennel-wrapped cod loin with fresh herb oil, white bean ragu and rapini

gamberetti ripieni granchio al limone peperone 29
baked crab-stuffed shrimp with lemon pepper crema, duchess potato
and wood-roasted cauliflower

**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*

trattoria fratelli fall 2018 cocktails

trat frat signature fall sangria 9
chianti, brandy, cointreau, citrus fruits, apples, cranberries

kentucky maple bourbon 10
elijah craig bourbon, apple cider, maple syrup, orange juice
splash of ginger ale

pear berry martini 10
pear-infused vodka, chambord, cranberry and lemon juices

basil ginger gin fizz 9
beefeater gin, ginger beer, basil, soda, lemon garnish with lemon

infusion fratelli $mkt
house-infused spirits of the season


 

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