Trattoria Fratelli menu

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Our menu changes with the seasons. Check back in June to see what's next.

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pizza al forno

vongole e pancetta 14
garlic lemon butter, clams, bacon, sweet peppers, parmesan, parsley

margherita 12
wood-roasted roma tomatoes, olive oil, fresh mozzarella and basil

quattro formaggi 12
ricotta, asiago, pecorino romano, fresh mozzarella and rosemary

fratelli 13
wood-roasted chicken, hot sausage, sweet peppers, roma tomatoes
mozzarella and thyme

della casa 13
choose any two: pepperoni, hot sausage, prosciutto, wood-roasted chicken breast anchovies, grilled eggplant, balsamic onions, sweet peppers, olives, mushrooms

*gluten-free pizza available upon request +$3*

anti pasti

salmone affumicato e uovo 10
smoked salmon, vidalia onion, watercress, fried egg on grilled bread of life

carpaccio anatra panzanella 9
duck breast, bread salad, vanilla parsley oil

asparagi grigliati burrata 8
chilled grilled asparagus, radicchio, burrata, aged balsamic and olive oil

minestra del momento 7
soup of the moment


primavera fragole 8
spring greens, strawberries, smoked almonds
ricotta salata, strawberry vinaigrette

cesare 7
caesar salad with shaved romano

fratelli 6
mixed baby greens with balsamic vinaigrette
roasted peppers, pepperoncini and olives

casa 5
romaine and iceberg with lemon pecorino dressing


ravioli di piselli dolci tonno 22
sweet pea ravioli with marinated tuna, pea tendrils and chili mint butter sauce

fettuccine gamberetti e pesto pistacchio 20
fettuccine with wild gulf shrimp, zucchini, peppers, carrots in pistachio pesto

mezzi rigatoni bistecca pizzaioli 21
mezzi rigatoni, wood-roasted cauliflower and marinara topped with new york sirloin steak pizza-style

penne al pollo in salsa di basilico 18
penne with wood-roasted chicken, baby spinach and toasted pine nuts in
basil cream sauce

tagliatelle alla bolognese 17
tagliatelle in beef, pork and tomato ragu with parmesan and fresh basil

*gluten-free pasta available upon request + $2*


portinaria di agnello mostarda 28
grilled domestic lamb porterhouse with whole grain mustard mascarpone and fava eggplant olive ragu

vitello ripieno prosciutto e fontina 27
prosciutto, fontina and marjoram-stuffed veal, morel mushroom glace
garlic potatoes, rustic vegetables

scorfano selvatico salsa verde 29
pan-roasted wild rockfish, salsa verde, black bean cakes
grilled zucchini and carrots

trota arcobaleno maionaise aragosta 26
rainbow trout fillets with lobster mayonnaise, crispy corn leek polenta and spicy rapini

capesante di mare burro pepato 30
grilled sea scallops with peppedew butter on artichoke potato and
arugula gratin

**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or under-cooked foods*

trattoria fratelli spring 2018 cocktails

roots and fruits 11
whiskey, ginger lemon white peppercorn shrub, grapefruit
wasabi, pickled ginger

lavender lemonade 9
lavender-infused vodka, lemon juice, thyme, simple syrup

the wanderer 10
cucumber gin, fresh coconut puree, lemongrass, cilantro, lime

ciao bella martini 10
vodka, lime, muddled strawberry, prosecco

infusion fratelli $mkt
house-infused spirits of the season


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