Trattoria Fratelli menu

Trattoria Fratelli Logo

Our menu changes with the seasons. Check back in March to see what's next.

You can also sign up to receive the next menu change, as well as upcoming events, via email.

 

 

Reservations recommended but not required. May call in beginning at 2pm for reservations, gift certificates and takeout. Masks must be worn at all times unless seated at your table. Staff is following all CDC guidelines for your safety.

Take Out 4pm-8pm (order between 2pm and 7:45pm).
Orders need to be picked up by 8PM
Tuesday-Saturday, 717-273-1443

We are now serving Dinner in the Restaurant, Outside on the Heated Patio, and Take-Out.
Please call for Reservations as Seating and Pick-Up Times are limited.
Seating times are: 4:00, 4:30, 5:30, 6:00, 7:00, 7:30pm.

cocktails

GRAPEFRUIT MARTINI: grapefruit & thyme-infused vodka, grapefruit 10

WINTER MOJITO: white rum, cranberry, rosemary honey, mint, soda 9

MORELLO MANHATTAN: morello bourbon, vermouth, orange bitters 10

INFUSION FRATELLI: house-infused spirits of the season 9

pizza al forno

Wood-Oven Pizzas will be not be offered on Fridays and Saturdays until further notice, due to staffing shortages. Thank you for your understanding.

PORTABELLA: ricotta, baby portabellas, asiago, provolone, truffle oil 14

MARGHERITA: roast roma tomatoes, garlic oil, fresh mozzarella, basil 13

FRATELLI: chicken, sausage, sweet peppers, tomato, mozzarella, thyme 14

FORMAGGI: ricotta, asiago, pecorino romano, fresh mozzarella, rosemary 13

BUILD (tomatoes) or ADULT (marinara) 14
 choose two toppings: pepperoni, hot sausage, prosciutto, chicken, anchovies, eggplant, balsamic onions, sweet peppers, mushrooms, olives

anti pasti

TUNA & PORK QUENELLES: bite-sized meatballs in oyster leek stew 10

ANTI PASTA PLATE: cured meats, cheese, marinated vegetables, crostini 10

SOUP OF THE MOMENT 7

insalata

PANCETTA: kale & winter greens, pancetta dressing, deviled egg 8

CAESAR: romaine, shaved romano cheese, croutons 7

TRATTORIA: baby greens, roast peppers, olives, balsamic vinaigrette 6

CASA: romaine & iceberg with pepperoncini and lemon pecorino dressing 5

pasta

LINGUINE WITH SCALLOPS & EGGPLANT, sun-dried tomato pesto 22

POTATO & RICOTTA GNOCCHI, prosciutto, peas, mushroom crema 21

PENNE WITH ROASTED CHICKEN, spinach, pine nuts, basil cream 18

TAGLIATELLE WITH BEEF & PORK RAGU, parmesan, fresh basil 17

principale

PEPPERED FILET MIGNON WITH COGNAC SHALLOT GLACE 32
grass-fed beef polenta and wood-roasted brussels sprouts

GRILLED VEAL CHOP WITH PISTACHIO-BAKED FIGS 31
duck fat-roasted purple potatoes and savoy cabbage

CHICKEN PICCATA WITH BLOOD ORANGE CAPER BUTTER 26
capellini and broccoli with almonds

PAN-ROASTED SALMON WITH PEPPEDEW HONEY MUSTARD 28
butternut squash & cheese and green beans

dolci

CHOCOLATE OPERA FUDGE BOMBE, vanilla & chocolate sauces 10

VANILLA BEAN CREME BRULEE, fresh fruit garnish 9

APPLE WALNUT CREAM CHEESE CRUMBLE PIE, spiced apple butter 9

DIRTY COCONUT PEPPERMINT SNOWBALL, hot fudge 8

HOUSE-MADE GELATO or SORBETTO 4/6

BISCOTTI 4

specialty drinks

MONK'S ROPE: coffee, frangelico, dark crème de cacao, whipped cream 8

JAVA JUMBLE: coffee, kahlua, amaretto, bailey’s, whipped cream 8

ESPRESSO MARTINI: espresso vodka, kahlua, bailey’s irish cream 10

HOUSE-MADE LIMONCELLO or LIMONCREMA 10

BERTA GRAPPA: di moscato or di amarone 12

 

**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*


 

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