Reservations recommended but not required. May call in beginning at 2pm for reservations, gift certificates and takeout. Masks must be worn at all times unless seated at your table. Staff is following all CDC guidelines for your safety.
Take Out 4pm-8pm (order between 2pm and 7:45pm).
Orders need to be picked up by 8PM
Tuesday-Saturday, 717-273-1443
We are now serving Dinner in the Restaurant, Outside on the Heated Patio, and Take-Out.
Please call for Reservations as Seating and Pick-Up Times are limited.
Seating times are: 4:00, 4:30, 5:30, 6:00, 7:00, 7:30pm.
cocktails
GRAPEFRUIT MARTINI: grapefruit & thyme-infused vodka, grapefruit 10
WINTER MOJITO: white rum, cranberry, rosemary honey, mint, soda 9
MORELLO MANHATTAN: morello bourbon, vermouth, orange bitters 10
INFUSION FRATELLI: house-infused spirits of the season 9
pizza al forno
Wood-Oven Pizzas will be not be offered on Fridays and Saturdays until further notice, due to staffing shortages. Thank you for your understanding.
PORTABELLA: ricotta, baby portabellas, asiago, provolone, truffle oil 14
MARGHERITA: roast roma tomatoes, garlic oil, fresh mozzarella, basil 13
FRATELLI: chicken, sausage, sweet peppers, tomato, mozzarella, thyme 14
FORMAGGI: ricotta, asiago, pecorino romano, fresh mozzarella, rosemary 13
BUILD (tomatoes) or ADULT (marinara) 14 choose two toppings: pepperoni, hot sausage, prosciutto, chicken, anchovies, eggplant, balsamic onions, sweet peppers, mushrooms, olives
anti pasti
TUNA & PORK QUENELLES: bite-sized meatballs in oyster leek stew 10
ANTI PASTA PLATE: cured meats, cheese, marinated vegetables, crostini 10
SOUP OF THE MOMENT 7
insalata
PANCETTA: kale & winter greens, pancetta dressing, deviled egg 8
CAESAR: romaine, shaved romano cheese, croutons 7
TRATTORIA: baby greens, roast peppers, olives, balsamic vinaigrette 6
CASA: romaine & iceberg with pepperoncini and lemon pecorino dressing 5
pasta
LINGUINE WITH SCALLOPS & EGGPLANT, sun-dried tomato pesto 22
POTATO & RICOTTA GNOCCHI, prosciutto, peas, mushroom crema 21
PENNE WITH ROASTED CHICKEN, spinach, pine nuts, basil cream 18
TAGLIATELLE WITH BEEF & PORK RAGU, parmesan, fresh basil 17
principale
PEPPERED FILET MIGNON WITH COGNAC SHALLOT GLACE 32
grass-fed beef polenta and wood-roasted brussels sprouts
GRILLED VEAL CHOP WITH PISTACHIO-BAKED FIGS 31
duck fat-roasted purple potatoes and savoy cabbage
CHICKEN PICCATA WITH BLOOD ORANGE CAPER BUTTER 26
capellini and broccoli with almonds
PAN-ROASTED SALMON WITH PEPPEDEW HONEY MUSTARD 28
butternut squash & cheese and green beans
dolci
CHOCOLATE OPERA FUDGE BOMBE, vanilla & chocolate sauces 10
VANILLA BEAN CREME BRULEE, fresh fruit garnish 9
APPLE WALNUT CREAM CHEESE CRUMBLE PIE, spiced apple butter 9
DIRTY COCONUT PEPPERMINT SNOWBALL, hot fudge 8
HOUSE-MADE GELATO or SORBETTO 4/6
BISCOTTI 4
specialty drinks
MONK'S ROPE: coffee, frangelico, dark crème de cacao, whipped cream 8
JAVA JUMBLE: coffee, kahlua, amaretto, bailey’s, whipped cream 8
ESPRESSO MARTINI: espresso vodka, kahlua, bailey’s irish cream 10
HOUSE-MADE LIMONCELLO or LIMONCREMA 10
BERTA GRAPPA: di moscato or di amarone 12
**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*
