Reservations recommended but not required. May call in beginning at 2pm for reservations, gift certificates and takeout. Masks must be worn at all times unless seated at your table. Staff is following all CDC guidelines for your safety.
Take Out 4pm-8pm (order between 2pm and 7:45pm).
Orders need to be picked up by 8PM
Tuesday-Saturday, 717-273-1443
We are now serving Dinner in the Restaurant, Outside on the Heated Patio, and Take-Out.
Please call for Reservations as Seating and Pick-Up Times are limited.
Wood-Oven Pizzas will be not be offered on Fridays and Saturdays until further notice, due to staffing shortages. Thank you for your understanding.
COCKTAILS
MANGO MARTINI: mango-infused vodka, orange juice, mango syrup 10
HONEY JACK TEA: jack daniels honey, tea, lemonade, mint 10
STRAWBERRY MARGARITA: tequila, triple sec, strawberry, lime, cilantro 9
INFUSION FRATELLI: house-infused spirits of the season 9
PIZZA AL FORNO
EGGPLANT: ricotta, tomato, eggplant, mozzarella, parmesan, herb crumbs 14
MARGHERITA: roast roma tomatoes, garlic oil, fresh mozzarella, basil 13
FRATELLI: chicken, hot sausage, sweet peppers, mozzarella, thyme 14
FORMAGGI: ricotta, asiago, romano, fresh mozzarella, rosemary 13
BUILD (tomatoes) or ADULT (marinara) 14
choose any two toppings: pepperoni, hot sausage, prosciutto, chicken, anchovies eggplant, balsamic onions, sweet peppers, mushrooms, olives
ANTI PASTI
ASPARAGUS & BURRATA, radicchio, mild chili turmeric vinaigrette 10
SMOKED SALMON, panzanella, pea tendrils, dill crème fraiche 12
SOUP OF THE MOMENT 7
INSALATA
STRAWBERRY: watercress, spinach, almonds, feta, poppy seed vinaigrette 8
CAESAR: romaine, shaved romano cheese, croutons 7
TRATTORIA: baby greens, roast peppers, olives, balsamic vinaigrette 6
CASA: romaine & iceberg with pepperoncini and lemon pecorino dressing 5
PASTA
MAFALDA & CHIVALINI, artichokes, olives, peppers, arugula, garlic oil 21
SACHETTES & SHRIMP, snap peas, carrots, pistachios, coriander butter 23
PENNE, WOOD-ROASTED CHICKEN, spinach, pine nuts, basil cream 18
TAGLIATELLE, BEEF & PORK RAGU, parmesan, fresh basil 17
PRINCIPALE
OLIVE OIL-BRAISED MAHI MAHI, PUTANESCA 28
fava beans and grilled yellow squash
SESAME-SEARED SEA SCALLOPS, APRICOT SEAFOOD BROTH 31
vidalia pea risotto and roast baby carrots
GRILLED LAMB CHOPS, STRAWBERRY MINT BALSAMIC 30
quinoa radish salad and broccolini
ROAST FREE RANGE PORKLOIN, MOREL GALLIANO SAUCE 27
lemon goat cheese ravioli and asparagus
DOLCI
CHOCOLATE OPERA FUDGE BOMBE, vanilla & chocolate sauces 10
VANILLA BEAN CRÈME BRULEE, fresh fruit garnish 9
CHOCOLATE PEANUT BUTTER CHEESECAKE 10
LEMON POPPY SEED CAKE, fresh strawberries 9
HOUSE-MADE GELATO or SORBETTO 4/6
BISCOTTI 4
SPECIALTY DRINKS
MONK’S ROPE: coffee, frangelico, dark crème de cacao, whipped cream 8
JAVA JUMBLE: coffee, kahlua, amaretto, bailey’s, whipped cream 8
ESPRESSO MARTINI: espresso vodka, kahlua, bailey’s irish cream 10
HOUSE-MADE LIMONCELLO or LIMONCREMA 10
BERTA GRAPPA: di moscato or di amarone 12
**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*
