pizza al forno
zucca capra 14
goat cheese ricotta, roast butternut squash, apple wood bacon, romano, mint
margherita 12
wood-roasted roma tomatoes, olive oil, fresh mozzarella and basil
quattro formaggi 12
ricotta, asiago, pecorino romano, fresh mozzarella and rosemary
fratelli 13
wood-roasted chicken, hot sausage, sweet peppers, roma tomatoes, mozzarella and thyme
della casa 13
choose any two: pepperoni, hot sausage, prosciutto, wood-roasted chicken breast, anchovies, grilled eggplant, balsamic onions, sweet peppers, olives, mushrooms
*gluten-free pizza available upon request +$3*
anti pasti
ostriche calce cappero 11
crispy oysters, tomato vinaigrette, caper lime mascarpone
carpaccio di manzo 10
beef carpaccio, marinated artichoke, radish, herb oil
lattuga romana acciughe 9
grilled baby roma lettuce with battered sicilian anchovies, carrot slaw, parmesan peppercorn dressing
minestra del momento 7
soup of the moment
insalata
ghiaccio masse pancetta 8
iceberg wedge with warm pancetta dressing, and deviled eggs
cesare 7
caesar salad with shaved romano
fratelli 6
mixed baby greens with balsamic vinaigrette,roasted peppers, pepperoncini and olives
casa 5
romaine and iceberg with lemon pecorino dressing
primi
gnocchi tacchino e funghi selvatici 21
potato ricotta gnocchi with turkey and wild mushroom ragu, cauliflower, parmesan and truffle oil
portabella melanzane affumicata 19
portabella, eggplant and smoked mozzarella torta on linguine, castella vetrano olives, roast pepper sauce
cavatappi calamaro piccante 22
cavatappi with celery, peppers and arugula, limoncello ricotta sauce, topped with spicy calamari
penne al pollo in salsa di basilico 18
penne with wood-roasted chicken, baby spinach and toasted pine nuts in basil cream sauce
tagliatelle alla bolognese 17
tagliatelle in beef, pork and tomato ragu with parmesan and fresh basil
*gluten-free pasta available upon request + $2*
secondi
costine di vitello gremolata 28
braised veal short ribs with caraway gremolata, rutabaga potato puree, baby carrots and peas
bistecca pistacchi fichi 29
grilled ribeye steak with gorgonzola and pistachio baked figs, potato custard and broccoli
maiale mostarda di grano 26
pork loin scalopine with grain mustard sauce, chestnut raisin polenta and brussels sprouts
salmon arance rosse 27
grilled scottish salmon with roast garlic blood orange aioli, farro, beets and spaghetti squash
aragosta fruitti di mare cioppino 32
maine lobster seafood stew with shrimp, scallops, clams, mussels and fava beans in saffron tomato broth
**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*
please notify your server of any dietary requests when ordering
trattoria fratelli winter 2019 cocktails
snow manhattan 10
spiced fig bourbon, amaro, azteca, bitters, sweet vermouth
blood orange mule deer 9
blood orange-infused vodka, ginger beer, lime juice, blood orange
pomegranate glitter 9
pomegranate liquer, prosecco, cranberry juice, pomegranate seeds
citrus sage martini 10
grapefruit-infused gin, triple sec, orange juice, sage leaf
infusion fratelli $mkt
house-infused spirits of the season
