Trattoria Fratelli menu

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Our menu changes with the seasons. Check back in June to see what's next.

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pizza al forno

polpette piccoline 14
basil pesto, tiny meatballs, roast roma tomatoes, red onion, mozzarella

margherita 12
wood-roasted roma tomatoes, olive oil, fresh mozzarella and basil

quattro formaggi 12
ricotta, asiago, pecorino romano, fresh mozzarella and rosemary

fratelli 13
wood-roasted chicken, hot sausage, sweet peppers, roma tomatoes, mozzarella and thyme

build or adult 13
choose any two: pepperoni, hot sausage, prosciutto, wood-roasted chicken breast, anchovies, grilled eggplant, balsamic onions, sweet peppers, olives mushrooms

*gluten-free pizza available upon request +$3*

anti pasti

salmon al pastrami 11
pastrami-cured salmon, cucumbers and sour cream sauce on grilled bread

salumi formaggi verdure 10
meats, cheeses & vegetables with crostini

burrata melanzane 9
burrata, watercress and peppedews on fried eggplant

minestra del momento 7
soup of the moment


spinaci e fragole 8
baby spinach, strawberries, aged provolone, onion crisps
poppy seed vinaigrette

cesare 7
caesar salad with shaved romano

fratelli 6
mixed baby greens with balsamic vinaigrette, roasted peppers
pepperoncini and olives

casa 5
romaine and iceberg with lemon pecorino dressing


pappardelle gamberetti zucchine 21
pappardelle with jumbo shrimp, zucchini, cherry tomatoes and pistachios
in dill butter sauce

spaghetti vongole scungilli rossa 20
spaghetti in red clam scungilli sauce with spring peas, peppers and leeks

ravioli fegato salsicca spugnoli 23
sweet sausage and chicken liver ravioli with morel mushroom port sauce
and savoy cabbage

penne al pollo in salsa di basilico 18
penne with wood-roasted chicken, baby spinach and toasted pine nuts
in basil cream sauce

tagliatelle alla bolognese 17
tagliatelle in beef, pork and tomato ragu with parmesan and fresh basil

*gluten-free pasta available upon request + $2*


carre di agnello ciliegie 29
grilled rack of spring lamb with dried cherry galliano glace, goat cheese barley and green beans

vitello spinaci fontina 28
spinach and fontina-stuffed veal with wild mushroom marsala sauce
roast baby potatoes and aspiration

tonno scottato mango 27
cast iron-seared tuna with mango relish, beluga lentil risotto and caulini

trota arcobaleno puttanesca 26
rainbow trout with caper olive tomato concasse, gold potato and lobster salad and asparagus

capesante crosta sesamo 30
sesame-crusted sea scallops with sambuca-creamed escarole and quinoa squash compote

**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*

please notify your server of any dietary requests when ordering

trattoria fratelli spring 2019 cocktails

spring thaw 9
bulleit bourbon, honey jack, iced tea, thyme, mint

strawberry basil margarita 9
strawberry-infused tequila, triple sec, lime, basil, sugar rim

cucumber martini 10
cucumber-infused gin, dry vermouth

orange ya glad negroni 9
spiced rum, sweet vermouth, campari, orange cream, orange bitters

infusion fratelli $mkt
house-infused spirits of the season


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