Trattoria Fratelli menu

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Our menu changes with the seasons. Check back in March to see what's next.

You can also sign up to receive the next menu change, as well as upcoming events, via email.

 

 

pizza al forno

salsiccia piccante arancio 14
roasted pepper orange glaze, spicy andouille sausage, asparagus,
aged cheddar, mozzarella

margherita 12
wood-roasted roma tomatoes, olive oil, fresh mozzarella and basil

quattro formaggi 12
ricotta, asiago, pecorino romano, fresh mozzarella and rosemary

fratelli 13
grilled chicken, hot sausage, sweet peppers, roma tomatoes,
mozzarella and thyme

della casa 13
choose any two: pepperoni, hot sausage, prosciutto, grilled chicken, anchovies,
grilled eggplant, balsamic onions, sweet peppers, olives, mushrooms

*gluten-free pizza available upon request +$3*

anti pasti

melone prosciutto gorgonzola 8
honeydew melon with prociutto, gorgonzola
chili citrus oil

mozzarella pomodorini avocado 9
pan-fried mozzarella, marinated cherry tomatoes, avocado

gamberi con melanzane crema 10
chilled grilled shrimp, truffled eggplant flan, pesto oil

minestra del momento 7
soup of the moment

insalata

cresione e fragole 8
watercress and butter lettuce, strawberries, aged provolone,
onion crisps , poppy seed dressing

cesare 7
caesar salad with shaved romano

fratelli 6
mixed baby greens with balsamic vinaigrette
roasted peppers, pepperoncini and olives

casa 5
romaine and iceberg with lemon pecorino dressing

primi

pappardelle con vitello e funghi bianca umido 21
egg pappardelle topped with white veal and mushroom ragu,
artichokes, peas and carrots

trotolle con petto di pollo grigliate, rucola e ricotta 19
trotolle with chicken breast, roma tomatoes and arugula in herbed ricotta sauce

funghi selvaticie e mozzarella affumicata ravioli 22
mushroom and smoked mozzarella ravioli with kale, olives,
spiced almonds in chervil limoncello butter

penne al pollo in salsa di basilico 18
penne with wood-roasted chicken, baby spinach and toasted pine nuts
in basil cream sauce

tagliatelle alla bolognese 17
tagliatelle in beef, pork and tomato ragu with parmesan and fresh basil

*gluten-free pasta available upon request + $2*

secondi

capesante marine con albicocca arrosto in legno 30
seared long island scallops with wood-roasted apricot jus,
crispy sausage polenta and spring greens

persico mollusco-ripieni con emulsione shitake chianti 27
baby casino clam-stuffed ocean perch with shiitake chianti emulsion,
creamy fregola and broccolini

salmon griglia con manghi rafano mascarpone 28
grilled scottish salmon with mango hoseradish mascarpone,
potato onion frittata and long runner beans

carre di agnello con digione erbe crosta 29
dijon and herb-crusted rack of lamb with galliano glace
and tomato braised fava beans and squash

gallina gioco con salsa di spugnole 26
pan-roasted game hen with morel mushroom sauce,
rosemary parmesan potato cake, grilled asparagus

trattoria fratelli spring 2017 cocktails

spring fever 11
woodford reserve bourbon, strawberry rhubarb shrub,
pink peppercorn syrup, basil, bitters, soda

clover club 10
gin, raspberries, lemon juice, egg white

garden vodka tonic 10
cucumber melon-infused vodka, citrus fruits, mint,
grapefruit bitters, tonic splash

aperol spritz 9
aperol liqueur, prosecco, soda water, orange

infusion fratelli $mkt
house-infused spirits of the season

**parties of 8 or more= no separate checks, 18% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*


 

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