pizza al forno
polpette piccoline 14
basil pesto, tiny meatballs, roast roma tomatoes, red onion, mozzarella
margherita 12
wood-roasted roma tomatoes, olive oil, fresh mozzarella and basil
quattro formaggi 12
ricotta, asiago, pecorino romano, fresh mozzarella and rosemary
fratelli 13
wood-roasted chicken, hot sausage, sweet peppers, roma tomatoes, mozzarella and thyme
build or adult 13
choose any two: pepperoni, hot sausage, prosciutto, wood-roasted chicken breast, anchovies, grilled eggplant, balsamic onions, sweet peppers, olives mushrooms
*gluten-free pizza available upon request +$3*
anti pasti
salmon al pastrami 11
pastrami-cured salmon, cucumbers and sour cream sauce on grilled bread
salumi formaggi verdure 10
meats, cheeses & vegetables with crostini
burrata melanzane 9
burrata, watercress and peppedews on fried eggplant
minestra del momento 7
soup of the moment
insalata
spinaci e fragole 8
baby spinach, strawberries, aged provolone, onion crisps
poppy seed vinaigrette
cesare 7
caesar salad with shaved romano
fratelli 6
mixed baby greens with balsamic vinaigrette, roasted peppers
pepperoncini and olives
casa 5
romaine and iceberg with lemon pecorino dressing
pasta
pappardelle gamberetti zucchine 21
pappardelle with jumbo shrimp, zucchini, cherry tomatoes and pistachios
in dill butter sauce
spaghetti vongole scungilli rossa 20
spaghetti in red clam scungilli sauce with spring peas, peppers and leeks
ravioli fegato salsicca spugnoli 23
sweet sausage and chicken liver ravioli with morel mushroom port sauce
and savoy cabbage
penne al pollo in salsa di basilico 18
penne with wood-roasted chicken, baby spinach and toasted pine nuts
in basil cream sauce
tagliatelle alla bolognese 17
tagliatelle in beef, pork and tomato ragu with parmesan and fresh basil
*gluten-free pasta available upon request + $2*
principali
carre di agnello ciliegie 29
grilled rack of spring lamb with dried cherry galliano glace, goat cheese barley and green beans
vitello spinaci fontina 28
spinach and fontina-stuffed veal with wild mushroom marsala sauce
roast baby potatoes and aspiration
tonno scottato mango 27
cast iron-seared tuna with mango relish, beluga lentil risotto and caulini
trota arcobaleno puttanesca 26
rainbow trout with caper olive tomato concasse, gold potato and lobster salad and asparagus
capesante crosta sesamo 30
sesame-crusted sea scallops with sambuca-creamed escarole and quinoa squash compote
**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*
please notify your server of any dietary requests when ordering
trattoria fratelli spring 2019 cocktails
spring thaw 9
bulleit bourbon, honey jack, iced tea, thyme, mint
strawberry basil margarita 9
strawberry-infused tequila, triple sec, lime, basil, sugar rim
cucumber martini 10
cucumber-infused gin, dry vermouth
orange ya glad negroni 9
spiced rum, sweet vermouth, campari, orange cream, orange bitters
infusion fratelli $mkt
house-infused spirits of the season
