Trattoria Fratelli menu

Trattoria Fratelli Logo

Our menu changes with the seasons. Check back in December to see what's next.

You can also sign up to receive the next menu change, as well as upcoming events, via email.

 

 

pizza al forno

fagioli bianchi 14
sweet sausage, white beans, tuscan kale, tomatoes, parmesan,
mozzarella, rosemary

margherita 12
wood-roasted roma tomatoes, olive oil, fresh mozzarella and basil

quattro formaggi 12
ricotta, asiago, pecorino romano, fresh mozzarella and rosemary

fratelli 13
wood-roasted chicken, hot sausage, sweet peppers, roma tomatoes,
mozzarella and thyme

della casa 13
choose any two: pepperoni, hot sausage, prosciutto, wood-roasted chicken breast, anchovies, grilled eggplant, balsamic onions, sweet peppers, olives, mushrooms

*gluten-free pizza available upon request +$3*

anti pasti

ostriche e verdi autunno 11
broiled oysters and fall greens

mozzarella e tartufo melanzane 9
pan-fried fresh mozzarella, truffled eggplant mousse spicy tomato sauce

piatto di salumi e antipasto 8
assorted italian meats, cheeses and vegetables

minestra del momento 7
soup of the moment

insalata

lattuga burro formaggio blu 8
butter lettuce with wood-roasted pears spiced walnuts
and bleu cheese dressing

cesare 7
caesar salad with shaved romano

fratelli 6
mixed baby greens with balsamic vinaigrette
roasted peppers, pepperoncini and olives

casa 5
romaine and iceberg with lemon pecorino dressing

primi

pappardelle con bretelle di manzo e portabella 21
pappardelle with beef brisket, portabellas, carrots,
celery in horseradish sour cream sauce

linguine con mollusco e bietola 20
linguine in white clam sauce with chard, peppers, onions and red potatoes

ravioli di zucca con covolini 22
butternut squash ravioli with wood-roasted brussels sprouts,
pancetta, pumpkin seeds in romano sage butter

penne al pollo in salsa di basilico 18
penne with wood-roasted chicken, baby spinach and toasted pine nuts
in basil cream sauce

tagliatelle alla bolognese 17
tagliatelle in beef, pork and tomato ragu with parmesan and fresh basil

*gluten-free pasta available upon request + $2*

secondi

anatroccolo smalto con borbonio 26
bourbon-glazed half duckling with baked mission figs,
spaghetti squash and gnocchi in parmesan cream

braciole di maiale pinot grigio 27
grilled prime pork chop with lemon cheese crust, pinot grigio sauce,
blue potato rutabaga mash and broccolini

carne di cervo con salsa di pepe mirtillo 29
venison scallopine with lingonberry peppercorn sauce,
apple yam bombe and roasted cauliflower

walleye spolverato di pecan 28
pecan-dusted walleye with citrus brown butter, crispy pumpkin-onion polenta
and braised red cabbage

cioppino con finocchio in carrozza 31
shrimp, scallops, mussels and monkfish braised in spicy tomato lobster broth
with fennel and mozzarella toast


**parties of 8 or more= no separate checks, 18% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*

trattoria fratelli fall 2017 cocktails

pickled pepper martini 10
red and yellow bell pepper gin, olio honey ginger white balsamic,
lime, dill pickle juice

fall sweater 9
silver tequila, lime, sugar, mint, lambrusco float

guava cobbler 10
chardonnay, guava jam, rosemary, elderflower liqueur, lemon juice, campari

spiced fighattan 11
fig bourbon, amaro, sweet vermouth, Aztec bitters, frozen fig

infusion fratelli $mkt
house-infused spirits of the season


 

If you'd like to receive our events and menu changes newsletter please sign up.

We respect your privacy. You have complete control over our mailings and can opt out at any time.

  Name:
  Email: