Take Out 4pm-8pm (order between 2pm and 7:45pm).
Orders need to be picked up by 8PM
Tuesday-Saturday, 717-273-1443
We are now serving Dinner in the Restaurant, Outside on the Patio, and Take-Out.
Please call for Reservations as Seating and Pick-Up Times are limited. Call after 2pm for reservation times Tues-Sat. We cannot accept reservation requests via email.
COCKTAIL
APPLE MANHATTAN: bourbon, vermouth, cider, brown sugar, cinnamon 14
CAPE COD: vodka, gran gala, cranberry & orange juices, rosemary 15
PEAR SPRITZ: prosecco, aperol, pear nectar, ginger ale 14
INFUSION FRATELLI: house-infused spirits of the season 13
WOOD OVEN PIZZAS
PEAR: ricotta, roast pears, prosciutto, mozzarella, balsamic glaze, aruglua 16
MARGHERITA: roast roma tomatoes, fresh mozzarella, garlic oil, basil 14
FRATELLI: chicken, hot sausage, sweet peppers, tomato, mozzarella, thyme 16
FORMAGGI: ricotta, asiago, parmesan, romano, fresh mozzarella, rosemary 14
BUILD (tomatoes) or ADULT (marinara) choose 2: pepperoni, hot sausage 15 chicken, prosciutto, anchovies, meatballs, balsamic onions, peppers, mushrooms, olives
APPETIZERS
OYSTER & CALAMARI, cauliflower, microgreens, mild chili caper vinaigrette 15
BUTTERNUT & BEETS, walnuts, cranberries, arugula, feta, honey balsamic 12
SOUP OF THE MOMENT 9
SALADS
APPLE: fall chicories, apples, spiced pistachios, cheddar, cider dressing 9
CAESAR: romaine, shaved pecorino romano cheese, croutons 8
TRATTORIA: baby greens, roast peppers, olives, balsamic vinaigrette 7
CASA: romaine & iceberg, pepperoncini, lemon pecorino dressing 6
PASTA
BUTTERNUT RAVIOLI & BRUSSELS SPROUTS, bacon, pepitas, romano sage butter 29
TROFIE & TURKEY CACCIATORE, mushrooms, peppers, rutabaga, tomatoes 27
PENNE & WOOD-ROASTED CHICKEN, baby spinach, pine nuts, basil cream 24
TAGLIATELLE & BEEF, PORK, TOMATO RAGU, parmesan, fresh basil 23
MAINS
*PEPPERED VENISON CHOP, APPLE BIRCH CREMA 39
stuffed baby fall squash, brown butter crumb broccoli spears
BRAISED BEEF BRISKET, ROOT VEGETABLE MARSALA 37
maple-smashed yams, red cabbage
GRILLED JUMBO SHRIMP SPIEDINO, EGGPLANT CAPONATA 34
roast gold pepper cauliflower risotto, baby green beans
PARMESAN-CRUSTED SWORDFISH, LEMON AIOLI 35
cannellini beans pomodoro, wood-roasted brussels sprouts
DESSERTS
PUMPKIN CHOCOLATE BROWNIE, bourbon salted caramel gelato 11
WARM ITALIAN APPLE OLIVE OIL CAKE, golden raisins, almonds, rosemary 10
CHOCOLATE OPERA FUDGE BOMBE, vanilla & chocolate sauces 12
VANILLA BEAN CRÈME BRULEE, fresh fruit garnish 11
HOUSE-MADE GELATO or SORBETTO 7
AFFOGATO: espresso, vanilla gelato, whipped cream 9
BISCOTTO 3
AFTER DINNER
MONK’S ROPE: coffee, frangelico, dark crème de cacao, whipped cream 11
JAVA JUMBLE: coffee, kahlua, amaretto, bailey’s, whipped cream 11
SAMBUCA AFFOGATO: espresso, sambuca, vanilla gelato, whipped cream 13
ESPRESSO MARTINI: espresso vodka, kahlua, bailey’s irish cream 14
PUMPKIN ESPRESSO MARTINI: espresso vodka, rum chata, pumpkin puree 15
HOUSE-MADE LIMONCELLO or LIMONCREMA 11
GRAPPA: Scaramellini di Lugana or di Amarone 15
AMARO: Nonino or La Canellese 13
*there are inherent risks in consuming raw or undercooked foods
*please inform us of any food allergies
parties of eight or larger: no separate checks & 20% gratuity added
