Take Out 4pm-8pm (order between 2pm and 7:45pm).
Orders need to be picked up by 8PM
Tuesday-Saturday, 717-273-1443
We are now serving Dinner in the Restaurant, Outside on the Patio, and Take-Out.
Please call for Reservations as Seating and Pick-Up Times are limited.
Wood-Oven Pizzas will be not be offered on Fridays and Saturdays until further notice, due to staffing shortages. Thank you for your understanding.
COCKTAILS
PEACHY TEA: roast peach-infused bourbon, black tea, ginger ale 12
PINEAPPLE PEPPA: tequila, triple sec, jalapeno, pineapple, salt rim 12
SUMMER SANGRIA: pinot grigio, rum, strawberry, blueberry, orange 11
INFUSION FRATELLI: house-infused spirits of the season 11
PIZZA AL FORNO
*SALMONI: garlic oil, smoked salmon, avocado, balsamic onions, mozzarella, dill 16
MARGHERITA: roast roma tomatoes, garlic oil, fresh mozzarella, basil 13
FRATELLI: chicken, hot sausage, sweet peppers, tomato, mozzarella, thyme 15
FORMAGGI: ricotta, asiago, pecorino romano, fresh mozzarella, rosemary 13
BUILD (tomatoes) or ADULT (marinara) choose any two toppings: pepperoni, hot sausage, prosciutto, chicken, anchovies, eggplant, balsamic onions, sweet peppers, mushrooms, olives 14
ANTI PASTI
BRUSCHETTA:heirloom tomatoes, fresh mozzarella, basil vinaigrette on grilled bread 10
TRUFFLED CHICKEN LIVER PATE: grape salad, crostini 11
SOUP OF THE MOMENT 8
INSALATA
WATERMELON: escarole, banana peppers, feta, caper lime vinaigrette 9
CAESAR: romaine, shaved romano cheese, croutons 8
TRATTORIA: baby greens, roast peppers, olives, balsamic vinaigrette 7
CASA: romaine & iceberg, pepperoncini, lemon pecorino dressing 6
PASTA
PAPPARDELLE & CHILEAN SEABASS, tomatoes, mushrooms, olives, fennel butter 25
CORN & SAUSAGE-STUFFED SHELLS, kale & bell pepper cheese sauce 24
PENNE & WOOD-ROASTED CHICKEN, spinach, pine nuts, basil cream 20
TAGLIATELLE & BEEF, PORK, TOMATO RAGU, parmesan, basil 20
PRINCIPALE
SEAFOOD CIOPPINO IN SPICY SAFFRON TOMATO BROTH 37
leek risotto, rainbow chard
SEARED POMPANO, PEACH GAZPACHO, PARSLEY OIL 35
white bean puree, red beets
*GRILLED DELMONICO STEAK, SOUR CHERRY CASHEW BUTTER 38
red potato salad, green beans & mushrooms
VEAL FLANK MILANESE, VODKA SAUCE, PROVOLONE 36
black pepper fettucine, grilled summer squash
DOLCI
VANILLA CHEESECAKE, fresh summer fruits, black raspberry sauce 11
SOUR CHERRY UP-SIDE-DOWN CAKE, butter almond gelato 10
CHOCOLATE OPERA FUDGE BOMBE, vanilla & chocolate sauces 10
VANILLA BEAN CRÈME BRULEE, fresh fruit garnish 9
HOUSE-MADE GELATO or SORBETTO 4/6
BISCOTTI 3
SPECIALTY DRINKS
MONK’S ROPE: coffee, frangelico, dark crème de cacao, whipped cream 9
JAVA JUMBLE: coffee, kahlua, amaretto, bailey’s, whipped cream 9
ESPRESSO MARTINI: espresso vodka, kahlua, bailey’s irish cream 10
HOUSE-MADE LIMONCELLO or LIMONCREMA 10
BERTA GRAPPA: di Moscato or di Amarone 12
**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*
