Take Out 4pm-8pm (order between 2pm and 7:45pm).
Orders need to be picked up by 8PM
Tuesday-Saturday, 717-273-1443
We are now serving Dinner in the Restaurant, Outside on the Patio, and Take-Out.
Please call for Reservations as Seating and Pick-Up Times are limited.
Wood-Oven Pizzas will be not be offered on Fridays and Saturdays until further notice, due to staffing shortages. Thank you for your understanding.
COCKTAILS
DARK MANHATTAN: black cherry bourbon, vermouth, orange bitters, black cherry 11
STRAWBERRY MULE: strawberry-infused vodka, ginger beer, lime, strawberry 12
GATSBY GIMLET: cucumber-infused gin, lime juice, basil syrup, cucumber 12
INFUSION FRATELLI: house-infused spirits of the season 11
PIZZA AL FORNO
PESTO SHRIMP: herb pesto, shrimp, marinated artichokes, mozzarella 15
MARGHERITA: roast roma tomatoes, garlic oil, fresh mozzarella, basil 13
FRATELLI: chicken, hot sausage, sweet peppers, tomato, mozzarella, thyme 15
FORMAGGI: ricotta, asiago, pecorino romano, fresh mozzarella, rosemary 13
BUILD (tomatoes) or ADULT (marinara) choose any two toppings: pepperoni, hot sausage, prosciutto, chicken, anchovies, eggplant, balsamic onions, sweet peppers, mushrooms, olives 14
ANTI PASTI
BUFFALO MOZZARELLA, chilled grilled asparagus, cherry tomatoes, balsamic reduction 12
FRIED CALAMARI & CAULIFLOWER, pea shoots, sweet chili sauce 13
SOUP OF THE MOMENT 8
INSALATA
STRAWBERRY: watercress, arugula, aged provolone, onion crisps, poppy seed dressing 9
CAESAR: romaine, shaved romano cheese, croutons 8
TRATTORIA: baby greens, roast peppers, olives, balsamic vinaigrette 7
CASA: romaine & iceberg, pepperoncini, lemon pecorino dressing 6
PASTA
ZITI & LAMB MEATBALLS, zucchini, kalamatas, feta, spiced tomato sauce 24
LINGUINE & LITTLENECK CLAMS, peas, garlic dill butter sauce 25
PENNE & WOOD-ROASTED CHICKEN, spinach, pine nuts, basil cream 20
TAGLIATELLE & BEEF, PORK, TOMATO RAGU, parmesan, basil 20
PRINCIPALE
*GRILLED SCOTTISH SALMON, ORANGE CAPER SAUCE 34
fava beans, grilled eggplant
CAST IRON-SEARED MAHI MAHI, MOREL MUSHROOM GLACE 32
raisin leek risotto, roast asparagus
*BEEF SCALLOPINI, PISTASCHIO & CHEESE-STUFFED PEPPEDEWS 33
fregola carbonara, broccolini
MILK-BRAISED SPRING VEAL ON PUFF PASTRY 31
baby carrots, spring onions, celery, peas
DOLCI
LEMON POPPY SEED RICOTTA CAKE, lemon curd, fresh strawberries 9
SALTED CARAMEL PEANUT CHOCOLATE CAKE 9
CHOCOLATE OPERA FUDGE BOMBE, vanilla & chocolate sauces 10
VANILLA BEAN CRÈME BRULEE, fresh fruit garnish 9
HOUSE-MADE GELATO or SORBETTO 4/6
BISCOTTI 3
SPECIALTY DRINKS
MONK’S ROPE: coffee, frangelico, dark crème de cacao, whipped cream 9
JAVA JUMBLE: coffee, kahlua, amaretto, bailey’s, whipped cream 9
ESPRESSO MARTINI: espresso vodka, kahlua, bailey’s irish cream 10
HOUSE-MADE LIMONCELLO or LIMONCREMA 10
BERTA GRAPPA: di Moscato or di Amarone 12
**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*
