shrimp dish

Trattoria Fratelli Logo

"I have no reservations about naming it among my five favorites of the past 25 years."

The Phantom Diner
Central PA Magazine

 

 

Take Out 4pm-8pm (order between 2pm and 7:45pm).
Orders need to be picked up by 8PM
Tuesday-Saturday, 717-273-1443

We are now serving Dinner in the Restaurant, Outside on the Patio, and Take-Out.
Please call for Reservations as Seating and Pick-Up Times are limited.

Wood-Oven Pizzas will be not be offered on Fridays and Saturdays until further notice, due to staffing shortages.    Thank you for your understanding.

COCKTAILS

WINTER BLAST: jim beam bourbon, fireball, orange juice, orange, cherry 11

GRAPEFRUIT MARTINI: grapefruit vodka, triple sec, grapefruit juice 12

CRANBERRY APEROL SPRITZ: aperol, prosecco, cranberry rosemary 10

INFUSION FRATELLI: house-infused spirits of the season 10

PIZZA AL FORNO

CAPICOLA: limoncello ricotta, capicola, red onion, parmesan, pistachios 15

MARGHERITA: roast roma tomatoes, garlic oil, fresh mozzarella, basil 13

FRATELLI: chicken , sausage, sweet peppers, tomato, mozzarella, thyme 15

FORMAGGI: ricotta, asiago, pecorino romano, fresh mozzarella, rosemary 13

BUILD (tomatoes) or ADULT (marinara) choose any two toppings: pepperoni, hot sausage, prosciutto, chicken, anchovies, eggplant, balsamic onions, sweet peppers, mushrooms, olives 14

ANTI PASTI

*SALUMI: cured meats, cheeses, marinated vegetables, nuts, crostini 11

*SMOKED SALMON, cucumber salad, deviled egg, grilled brioche 12

SOUP OF THE MOMENT 8

INSALATA

PANCETTA: winter greens, blood oranges, asiago, warm pancetta dressing 9

CAESAR: romaine, shaved romano cheese, croutons 8

TRATTORIA: baby greens, roast peppers, olives, balsamic vinaigrette 7

CASA: romaine & iceberg, pepperoncini and lemon pecorino dressing 6

PASTA

ORECCHIETTE & SWEET SAUSAGE, broccoli, ricotta, pepper sauce 21

*GOBETTI & CHEESE, OYSTERS, eggplant, pomodoro, aioli verde 23

PENNE, WOOD-ROASTED CHICKEN, spinach, pine nuts, basil cream 20

TAGLIATELLE , BEEF, PORK & TOMATO RAGU, parmesan, fresh basil 20

PRINCIPALE

*PORK SCALLOPINI, WILD MUSHROOM MARSALA SAUCE 30
herb and garlic-smashed potatoes, snow peas

*GRILLED BEEF STEAK, CHESTNUT SHALLOT BUTTER 33
cannellini beans, roast cauliflower, carrots

CAST IRON-SEARED CHILEAN SEA BASS, SEAFOOD BISQUE 32
creamy polenta, wilted hearty greens

COBIA & SHRIMP, WARM ARTICHOKE CAPONATA 31
quinoa, green beans, almonds

DOLCI

CHOCOLATE FUDGE RASPBERRY LAYER CAKE, fresh raspberries 9

STICKY TOFFEE PUDDING, spiced walnuts, vanilla bean gelato 10

CHOCOLATE OPERA FUDGE BOMBE, vanilla & chocolate sauces 10

VANILLA BEAN CRÈME BRULEE, fresh fruit garnish 9

HOUSE-MADE GELATO or SORBETTO 4/6

BISCOTTI 2.5

SPECIALTY DRINKS

MONK’S ROPE: coffee, frangelico, dark crème de cacao, whipped cream 9

JAVA JUMBLE: coffee, kahlua, amaretto, bailey’s, whipped cream 9

ESPRESSO MARTINI: espresso vodka, kahlua, bailey’s irish cream 10

HOUSE-MADE LIMONCELLO or LIMONCREMA 10

BERTA GRAPPA: di Moscato or di Amarone 12

**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*


 

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