Reservations recommended but not required. May call in beginning at 2pm for reservations, gift certificates and takeout. Masks must be worn at all times unless seated at your table. Staff is following all CDC guidelines for your safety.
Take Out 4pm-8pm (order between 2pm and 7:45pm).
Orders need to be picked up by 8PM
Tuesday-Saturday, 717-273-1443
We are now serving Dinner in the Restaurant, Outside on the Patio, and Take-Out.
Please call for Reservations as Seating and Pick-Up Times are limited.
Wood-Oven Pizzas will be not be offered on Fridays and Saturdays until further notice, due to staffing shortages. Thank you for your understanding.
COCKTAILS
BLACK EYE: mission fig-infused bourbon, orange juice, orange bitters, soda 10
CONCORD GRAPE MARTINI: grape-infused vodka, sour mix 10
PEAR BELLINI: prosecco, pear puree, pear slice 9
INFUSION FRATELLI: house-infused spirits of the season 10
PIZZA AL FORNO
ZUCCA: goat cheese ricotta, roasted fall squash, sweet italian sausage, parmesan, parsley 15
MARGHERITA: roast roma tomatoes, garlic oil, fresh mozzarella, basil 13
FRATELLI: chicken breast, hot sausage, sweet peppers, tomato, mozzarella, thyme 15
FORMAGGI: ricotta, asiago, pecorino romano, fresh mozzarella, rosemary 13
BUILD (tomatoes) or ADULT (marinara) choose any two toppings: pepperoni, hot sausage 14 prosciutto, chicken, anchovies, eggplant, balsamic onions, sweet peppers, mushrooms, olives
ANTI PASTI
SEARED BEEF CARPACCIO, fresh fennel slaw, black pepper balsamic 11
PAN-FRIED MOZZARELLA & EGGPLANT, truffled honey mushroom sauce 12
SOUP OF THE MOMENT 8
INSALATA
APPLE: local apples, celery, arugula, pecans, asiago, cider dressing 9
CAESAR: romaine, shaved romano cheese, croutons 8
TRATTORIA: baby greens, roast peppers, olives, balsamic vinaigrette 7
CASA: romaine & iceberg with pepperoncini and lemon pecorino dressing 6
PASTA
PAPPARDELLE & SHRIMP, cauliflower, raisins, rosemary almond sauce, toasted crumbs 23
BUTTERNUT SQUASH RAVIOLI, brussels sprouts, pancetta, romano sage butter, pepitas 24
PENNE WITH WOOD-ROASTED CHICKEN BREAST, spinach, pine nuts, basil cream 19
TAGLIATELLE WITH BEEF, PORK & TOMATO RAGU, parmesan, fresh basil 19
PRINCIPALE
BACON-WRAPPED WHITEFISH, OYSTER BUTTER SAUCE 28
kale polenta and roast baby carrots
GRIDDLED CRAWFISH CAKES, PARSNIP DILL AIOLI 29
spaghetti squash and fall vegetable ratatouille
MAPLE-GLAZED TOMAHAWK PORK CHOP, LINGONBERRY ONION CONSERVE 27
parmesan buttered yams and broccolini
ROAST HALF DUCKLING, PEAR GREEN PEPPERCORN SAUCE 30
black rice and braised cabbage
DOLCI
APPLE HAZELNUT GALETTE, brown butter cinnamon gelato 9
CHOCOLATE PUMPKIN BROWNIE, pumpkin seed brittle, cranberry compote 10
CHOCOLATE OPERA FUDGE BOMBE, vanilla & chocolate sauces 10
VANILLA BEAN CRÈME BRULEE, fresh fruit garnish 9
HOUSE-MADE GELATO or SORBETTO 4/6
BISCOTTI 4
SPECIALTY DRINKS
MONK’S ROPE: coffee, frangelico, dark crème de cacao, whipped cream 8
JAVA JUMBLE: coffee, kahlua, amaretto, bailey’s irish cream, whipped cream 8
ESPRESSO MARTINI: espresso vodka, kahlua, bailey’s irish cream 10
HOUSE-MADE LIMONCELLO or LIMONCREMA 10
BERTA GRAPPA: di Moscato or di Amarone 12
**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*
