shrimp dish

Trattoria Fratelli Logo

"I have no reservations about naming it among my five favorites of the past 25 years."

The Phantom Diner
Central PA Magazine

 

 

Take Out 4pm-8pm (order between 2pm and 7:45pm).
Orders need to be picked up by 8PM
Tuesday-Saturday, 717-273-1443

We are now serving Dinner in the Restaurant, Outside on the Patio, and Take-Out.
Please call for Reservations as Seating and Pick-Up Times are limited.

Wood-Oven Pizzas will be not be offered on Fridays and Saturdays until further notice, due to staffing shortages.    Thank you for your understanding.

COCKTAILS

DARK MANHATTAN: black cherry bourbon, vermouth, orange bitters, black cherry 11

STRAWBERRY MULE: strawberry-infused vodka, ginger beer, lime, strawberry 12

GATSBY GIMLET: cucumber-infused gin, lime juice, basil syrup, cucumber 12

INFUSION FRATELLI: house-infused spirits of the season 11

PIZZA AL FORNO

PESTO SHRIMP: herb pesto, shrimp, marinated artichokes, mozzarella 15

MARGHERITA: roast roma tomatoes, garlic oil, fresh mozzarella, basil 13

FRATELLI: chicken, hot sausage, sweet peppers, tomato, mozzarella, thyme 15

FORMAGGI: ricotta, asiago, pecorino romano, fresh mozzarella, rosemary 13

BUILD (tomatoes) or ADULT (marinara) choose any two toppings: pepperoni, hot sausage, prosciutto, chicken, anchovies, eggplant, balsamic onions, sweet peppers, mushrooms, olives 14

ANTI PASTI

BUFFALO MOZZARELLA, chilled grilled asparagus, cherry tomatoes, balsamic reduction 12

FRIED CALAMARI & CAULIFLOWER, pea shoots, sweet chili sauce 13

SOUP OF THE MOMENT 8

INSALATA

STRAWBERRY: watercress, arugula, aged provolone, onion crisps, poppy seed dressing 9

CAESAR: romaine, shaved romano cheese, croutons 8

TRATTORIA: baby greens, roast peppers, olives, balsamic vinaigrette 7

CASA: romaine & iceberg, pepperoncini, lemon pecorino dressing 6

PASTA

ZITI & LAMB MEATBALLS, zucchini, kalamatas, feta, spiced tomato sauce 24

LINGUINE & LITTLENECK CLAMS, peas, garlic dill butter sauce 25

PENNE & WOOD-ROASTED CHICKEN, spinach, pine nuts, basil cream 20

TAGLIATELLE & BEEF, PORK, TOMATO RAGU, parmesan, basil 20

PRINCIPALE

*GRILLED SCOTTISH SALMON, ORANGE CAPER SAUCE 34
fava beans, grilled eggplant

CAST IRON-SEARED MAHI MAHI, MOREL MUSHROOM GLACE 32
raisin leek risotto, roast asparagus

*BEEF SCALLOPINI, PISTASCHIO & CHEESE-STUFFED PEPPEDEWS 33
fregola carbonara, broccolini

MILK-BRAISED SPRING VEAL ON PUFF PASTRY 31
baby carrots, spring onions, celery, peas

DOLCI

LEMON POPPY SEED RICOTTA CAKE, lemon curd, fresh strawberries 9

SALTED CARAMEL PEANUT CHOCOLATE CAKE 9

CHOCOLATE OPERA FUDGE BOMBE, vanilla & chocolate sauces 10

VANILLA BEAN CRÈME BRULEE, fresh fruit garnish 9

HOUSE-MADE GELATO or SORBETTO 4/6

BISCOTTI 3

SPECIALTY DRINKS

MONK’S ROPE: coffee, frangelico, dark crème de cacao, whipped cream 9

JAVA JUMBLE: coffee, kahlua, amaretto, bailey’s, whipped cream 9

ESPRESSO MARTINI: espresso vodka, kahlua, bailey’s irish cream 10

HOUSE-MADE LIMONCELLO or LIMONCREMA 10

BERTA GRAPPA: di Moscato or di Amarone 12

**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*


 

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