Take Out 4pm-8pm (order between 2pm and 7:45pm).
Orders need to be picked up by 8PM
Tuesday-Saturday, 717-273-1443
We are now serving Dinner in the Restaurant, Outside on the Patio, and Take-Out.
Please call for Reservations as Seating and Pick-Up Times are limited.
Wood-Oven Pizzas will be not be offered on Fridays and Saturdays until further notice, due to staffing shortages. Thank you for your understanding.
COCKTAILS
WINTER BLAST: jim beam bourbon, fireball, orange juice, orange, cherry 11
GRAPEFRUIT MARTINI: grapefruit vodka, triple sec, grapefruit juice 12
CRANBERRY APEROL SPRITZ: aperol, prosecco, cranberry rosemary 10
INFUSION FRATELLI: house-infused spirits of the season 10
PIZZA AL FORNO
CAPICOLA: limoncello ricotta, capicola, red onion, parmesan, pistachios 15
MARGHERITA: roast roma tomatoes, garlic oil, fresh mozzarella, basil 13
FRATELLI: chicken , sausage, sweet peppers, tomato, mozzarella, thyme 15
FORMAGGI: ricotta, asiago, pecorino romano, fresh mozzarella, rosemary 13
BUILD (tomatoes) or ADULT (marinara) choose any two toppings: pepperoni, hot sausage, prosciutto, chicken, anchovies, eggplant, balsamic onions, sweet peppers, mushrooms, olives 14
ANTI PASTI
*SALUMI: cured meats, cheeses, marinated vegetables, nuts, crostini 11
*SMOKED SALMON, cucumber salad, deviled egg, grilled brioche 12
SOUP OF THE MOMENT 8
INSALATA
PANCETTA: winter greens, blood oranges, asiago, warm pancetta dressing 9
CAESAR: romaine, shaved romano cheese, croutons 8
TRATTORIA: baby greens, roast peppers, olives, balsamic vinaigrette 7
CASA: romaine & iceberg, pepperoncini and lemon pecorino dressing 6
PASTA
ORECCHIETTE & SWEET SAUSAGE, broccoli, ricotta, pepper sauce 21
*GOBETTI & CHEESE, OYSTERS, eggplant, pomodoro, aioli verde 23
PENNE, WOOD-ROASTED CHICKEN, spinach, pine nuts, basil cream 20
TAGLIATELLE , BEEF, PORK & TOMATO RAGU, parmesan, fresh basil 20
PRINCIPALE
*PORK SCALLOPINI, WILD MUSHROOM MARSALA SAUCE 30
herb and garlic-smashed potatoes, snow peas
*GRILLED BEEF STEAK, CHESTNUT SHALLOT BUTTER 33
cannellini beans, roast cauliflower, carrots
CAST IRON-SEARED CHILEAN SEA BASS, SEAFOOD BISQUE 32
creamy polenta, wilted hearty greens
COBIA & SHRIMP, WARM ARTICHOKE CAPONATA 31
quinoa, green beans, almonds
DOLCI
CHOCOLATE FUDGE RASPBERRY LAYER CAKE, fresh raspberries 9
STICKY TOFFEE PUDDING, spiced walnuts, vanilla bean gelato 10
CHOCOLATE OPERA FUDGE BOMBE, vanilla & chocolate sauces 10
VANILLA BEAN CRÈME BRULEE, fresh fruit garnish 9
HOUSE-MADE GELATO or SORBETTO 4/6
BISCOTTI 2.5
SPECIALTY DRINKS
MONK’S ROPE: coffee, frangelico, dark crème de cacao, whipped cream 9
JAVA JUMBLE: coffee, kahlua, amaretto, bailey’s, whipped cream 9
ESPRESSO MARTINI: espresso vodka, kahlua, bailey’s irish cream 10
HOUSE-MADE LIMONCELLO or LIMONCREMA 10
BERTA GRAPPA: di Moscato or di Amarone 12
**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*
