shrimp dish

Trattoria Fratelli Logo

"I have no reservations about naming it among my five favorites of the past 25 years."

The Phantom Diner
Central PA Magazine

 

 

Take Out 4pm-8pm (order between 2pm and 7:45pm).
Orders need to be picked up by 8PM
Tuesday-Saturday, 717-273-1443

We are now serving Dinner in the Restaurant, Outside on the Patio, and Take-Out.
Please call for Reservations as Seating and Pick-Up Times are limited.

Wood-Oven Pizzas will be not be offered on Fridays and Saturdays until further notice, due to staffing shortages.    Thank you for your understanding.

COCKTAILS

PEACHY TEA: roast peach-infused bourbon, black tea, ginger ale 12

PINEAPPLE PEPPA: tequila, triple sec, jalapeno, pineapple, salt rim 12

SUMMER SANGRIA: pinot grigio, rum, strawberry, blueberry, orange 11

INFUSION FRATELLI: house-infused spirits of the season 11

PIZZA AL FORNO

*SALMONI: garlic oil, smoked salmon, avocado, balsamic onions, mozzarella, dill 16

MARGHERITA: roast roma tomatoes, garlic oil, fresh mozzarella, basil 13

FRATELLI: chicken, hot sausage, sweet peppers, tomato, mozzarella, thyme 15

FORMAGGI: ricotta, asiago, pecorino romano, fresh mozzarella, rosemary 13

BUILD (tomatoes) or ADULT (marinara) choose any two toppings: pepperoni, hot sausage, prosciutto, chicken, anchovies, eggplant, balsamic onions, sweet peppers, mushrooms, olives 14

ANTI PASTI

BRUSCHETTA:heirloom tomatoes, fresh mozzarella, basil vinaigrette on grilled bread 10

TRUFFLED CHICKEN LIVER PATE: grape salad, crostini 11

SOUP OF THE MOMENT 8

INSALATA

WATERMELON: escarole, banana peppers, feta, caper lime vinaigrette 9

CAESAR: romaine, shaved romano cheese, croutons 8

TRATTORIA: baby greens, roast peppers, olives, balsamic vinaigrette 7

CASA: romaine & iceberg, pepperoncini, lemon pecorino dressing 6

PASTA

PAPPARDELLE & CHILEAN SEABASS, tomatoes, mushrooms, olives, fennel butter 25

CORN & SAUSAGE-STUFFED SHELLS, kale & bell pepper cheese sauce 24

PENNE & WOOD-ROASTED CHICKEN, spinach, pine nuts, basil cream 20

TAGLIATELLE & BEEF, PORK, TOMATO RAGU, parmesan, basil 20

PRINCIPALE

SEAFOOD CIOPPINO IN SPICY SAFFRON TOMATO BROTH 37
leek risotto, rainbow chard

SEARED POMPANO, PEACH GAZPACHO, PARSLEY OIL 35
white bean puree, red beets

*GRILLED DELMONICO STEAK, SOUR CHERRY CASHEW BUTTER 38
red potato salad, green beans & mushrooms

VEAL FLANK MILANESE, VODKA SAUCE, PROVOLONE 36
black pepper fettucine, grilled summer squash

DOLCI

VANILLA CHEESECAKE, fresh summer fruits, black raspberry sauce 11

SOUR CHERRY UP-SIDE-DOWN CAKE, butter almond gelato 10

CHOCOLATE OPERA FUDGE BOMBE, vanilla & chocolate sauces 10

VANILLA BEAN CRÈME BRULEE, fresh fruit garnish 9

HOUSE-MADE GELATO or SORBETTO 4/6

BISCOTTI 3

SPECIALTY DRINKS

MONK’S ROPE: coffee, frangelico, dark crème de cacao, whipped cream 9

JAVA JUMBLE: coffee, kahlua, amaretto, bailey’s, whipped cream 9

ESPRESSO MARTINI: espresso vodka, kahlua, bailey’s irish cream 10

HOUSE-MADE LIMONCELLO or LIMONCREMA 10

BERTA GRAPPA: di Moscato or di Amarone 12

**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*


 

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