dessert menu

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"I have no reservations about naming it among my five favorites of the past 25 years."

The Phantom Diner
Central PA Magazine



dolci fall 2017

cannoli tart with chocolate lace 7

rosemary honey fig cake with honey sauce 8

caramel macchiato tiramisu 8

maple-spiced pumpkin panicotta with 7
cranberry almond chutney (gluten free)

chocolate mousse dome with chestnut praline 8
and apple cider reduction

vanilla crème brulee with molasses spice cookie 9

chocolate opera fudge torte 10

house-made gelato and sorbetto 6

biscotti 4

specialty drinks

monk’s rope coffee 8
coffee, frangelico, dark crème de cacao
whipped cream

java jumble 8
coffee, kahlua, amaretto, bailey’s irish cream
whipped cream

espresso martini 10
van gogh double espresso vodka, kahlua
bailey’s irish cream

aztec “milkshake” 9
brandy, godiva liqueur, cream, aztec bitters
whipped cream, morello cherries

house-made limoncello or limoncrema 10

grappa 10

trattoria fratelli gourmet coffee

espresso 3
rich espresso beans finely ground
and quickly brewed under pressure

cappuccino 4
espresso, steamed milk, rich froth

cafe latte 4
espresso, steamed milk

coffee 2


assam black
english breakfast
earle grey a la creme
sencha green
chai americaine
tranquility herbal
lipton decaffeinated



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