dessert menu

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"I have no reservations about naming it among my five favorites of the past 25 years."

The Phantom Diner
Central PA Magazine

 

 

dolci winter 2018

warm winterberry cobbler, cranberry vanilla gelato 7

flourless chocolate torte with peanut butter mousse 9
frangelico anglaise (gluten free)

hawaiian “snow” cake 9
coconut rum-infused white cake with
grilled pineapple and coconut sauce

carrot cake with cream cheese filling, walnut brittle 8

winter tartlet trio 8
caramel apple/ salted maple pecan/ currant

vanilla crème brulee 9

chocolate opera fudge torte 10

house-made gelato and sorbetto 6

biscotti 4

specialty drinks

monk’s rope coffee 8
coffee, frangelico, dark crème de cacao
whipped cream

java jumble 8
coffee, kahlua, amaretto, bailey’s irish cream
whipped cream

espresso martini 10
van gogh double espresso vodka, kahlua
bailey’s irish cream

maple bourbon hot chocolate 10
bourbon, cointreau, maple syrup, hot chocolate
whipped cream, marshmallows

house-made limoncello or limoncrema 10

grappa 10

trattoria fratelli gourmet coffee

espresso 3
rich espresso beans finely ground
and quickly brewed under pressure

cappuccino 4
espresso, steamed milk, rich froth

cafe latte 4
espresso, steamed milk

coffee 2

teas

assam black
english breakfast
earle grey a la creme
sencha green
chai americaine
tranquility herbal
lipton decaffeinated

 

 

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