dessert menu

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"I have no reservations about naming it among my five favorites of the past 25 years."

The Phantom Diner
Central PA Magazine

 

 

dolci summer 2018

tropical mango coconut gateau with candied cashews 9

wild blueberry pound cake with lemon curd 8
and white chocolate cinnamon crumb

seasonal fresh fruit tart, raspberry chambord sauce 9

chocolate hazelnut tiramisu 8

frozen sour cherry soufflé with black walnut shortbread 8

vanilla crème brulee 9

chocolate opera fudge torte 10

house-made gelato and sorbetto 6

biscotti 4

specialty drinks

monk’s rope coffee 8
coffee, frangelico, dark crème de cacao, whipped cream

java jumble 8
coffee, kahlua, amaretto, bailey’s irish cream, whipped cream

espresso martini 10
van gogh double espresso vodka, kahlua, bailey’s irish cream

piña colada martini 10
rum, fresh coconut puree, pineapple

house-made limoncello or limoncrema 10
grappa 10

trattoria fratelli gourmet coffee

espresso 3
rich espresso beans finely ground and quickly brewed under pressure

cappuccino 4
espresso, steamed milk, rich froth

cafe latte 4
espresso, steamed milk

coffee 2

teas

assam black
english breakfast
earle grey a la creme
sencha green
chai americaine
tranquility herbal
lipton decaffeinated

 

 

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