Take Out 4pm-8pm (order between 2pm and 7:45pm).
Orders need to be picked up by 8PM
Tuesday-Saturday, 717-273-1443
We are now serving Dinner in the Restaurant, Outside on the Patio, and Take-Out.
Please call for Reservations as Seating and Pick-Up Times are limited. Call after 2pm for reservation times Tues-Sat. We cannot accept reservation requests via email.
COCKTAILS
SUMMER SANGRIA: pinot grigio, rum, summer fruits 13
CUCUMBER MELON MARTINI: cucumber melon vodka, vermouth 14
BLUEBERRY MOJITO: blueberry rum, lime, mint, soda 14
INFUSION FRATELLI: house-infused spirits of the season 13
PIZZA AL FORNO
EGGPLANT: bechamel, cherry tomatoes, banana peppers, aged cheeses
arugula 16
MARGHERITA: roast roma tomatoes, fresh mozzarella, garlic oil, basil 14
FRATELLI: chicken, hot sausage, sweet peppers, tomato, mozzarella, thyme 16
FORMAGGI: ricotta, asiago, parmesan, pecorino, fresh mozzarella
rosemary 14
BUILD (tomatoes) or ADULT (marinara) choose two toppings: pepperoni, hot sausage, prosciutto, chicken, anchovies, eggplant, balsamic onions, sweet peppers, mushrooms, olives 15
ANTI PASTI
HEIRLOOM TOMATO BRUSCHETTA, fresh mozzarella, basil
aged balsamic 10
MELON & PROSCIUTTO DI PARMA, fresh turmeric oil 11
SOUP OF THE MOMENT 8
INSALATA
WATERMELON & CUCUMBER: arugula, pistachios, parmesan
peppercorn dressing 9
CAESAR: romaine, shaved romano cheese, croutons 8
TRATTORIA: baby greens, roast peppers, olives, balsamic vinaigrette 7
CASA: romaine & iceberg, pepperoncini, lemon pecorino dressing 6
PASTA
SPAGHETTI, SCALLOPS & CRAYFISH, summer vegetable caponata 26
TORTELLINI & SWEET SAUSAGE. plums, rossa lunga onions, moustarda 25
PENNE & WOOD-ROASTED CHICKEN, spinach, pine nuts, basil cream 24
TAGLIATELLE & BEEF, PORK, TOMATO RAGU, parmesan, basil 23
PRINCIPALE
BEEF STEAK MILANESE, ROSEMARY ASIAGO, GARDEN HERB VINAIGRETTE 35
red potato salad, green beans & mushrooms
PRIME PORK RIB CHOP, CHERRY BALSAMIC REDUCTION 34
savory cherry almond crisp, sugar snap peas
WOOD-ROASTED EUROPEAN-CUT CHICKEN BREAST, LEMON MARINADE 33
sweet corn-stuffed shell, cherry tomato spiedini
GRILLED HALIBUT, PEACH PEPPEDEW SALSA 38
black rice pilaf, grilled summer squash
DOLCI
PLUM RICOTTA CAKE, caramel sauce, cinnamon whipped cream 11
PIZZELLE PEACH GELATO PARFAIT, blackberry sauce 11
CHOCOLATE OPERA FUDGE BOMBE, vanilla & chocolate sauces 12
VANILLA BEAN CRÈME BRULEE, fresh fruit garnish 11
HOUSE-MADE GELATO or SORBETTO 4/7
BISCOTTO 3
SPECIALTY DRINKS
MONK’S ROPE: coffee, frangelico, dark crème de cacao, whipped cream 10
JAVA JUMBLE: coffee, kahlua, amaretto, bailey’s, whipped cream 10
ESPRESSO MARTINI: espresso vodka, kahlua, bailey’s irish cream 13
NUTS & BERRIES: chambord, frangelico, cream 14
HOUSE-MADE LIMONCELLO or LIMONCREMA 11
GRAPPA: Scaramellini diLugana or diAmarone Reserva; Banfi diMontalcino 15
AMARO: Lucano 13
**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*
