Take Out 4pm-8pm (order between 2pm and 7:45pm).
Orders need to be picked up by 8PM
Tuesday-Saturday, 717-273-1443
We are now serving Dinner in the Restaurant, Outside on the Patio, and Take-Out.
Please call for Reservations as Seating and Pick-Up Times are limited. Call after 2pm for reservation times Tues-Sat. We cannot accept reservation requests via email.
COCKTAILS
GRAPEFRUIT MARTINI: grapefruit-infused vodka, grapefruit juice 13
BLOODY OLD FASHIONED: jim beam, blood orange, cherry, spice syrup, orange bitters 14
POMEGRANITE BELLINI: pama, pomegranate juice, prosecco 13
INFUSION FRATELLI: house-infused spirits of the season 12
PIZZA AL FORNO
PORTABELLA: herb ricotta, baby portabellas, capicola, arugula, provolone, truffle oil 16
MARGHERITA: roast roma tomatoes, garlic oil, fresh mozzarella, basil 14
FRATELLI: chicken, hot sausage, sweet peppers, tomato, mozzarella, thyme 16
FORMAGGI: ricotta, asiago, pecorino romano, fresh mozzarella, rosemary 14
BUILD (tomatoes) or ADULT (marinara) choose any two toppings: pepperoni, hot sausage, prosciutto, chicken, anchovies, eggplant, balsamic onions, sweet peppers, mushrooms, olives 15
ANTI PASTI
NICOISE: raw tuna, sicilian anchovies, potatoes, green beans, olives, tomato, egg 13
PROSCIUTTO & FIGS: prosciutto, mission figs, bleu cheese 14
SOUP OF THE MOMENT 8
INSALATA
CRANBERRY: hearty greens, cranberries, blood oranges, feta, pistachios, chianti dressing 9
CAESAR: romaine, shaved romano cheese, croutons 8
TRATTORIA: baby greens, roast peppers, olives, balsamic vinaigrette 7
CASA: romaine & iceberg, pepperoncini, lemon pecorino dressing 6
PASTA
CAVATAPPI & BEEF TENDERLOIN, red cabbage, asiago, carbonara 26
SPAGHETTI & CLAMS, peas, sun-dried tomato pesto 25
PENNE & WOOD-ROASTED CHICKEN, spinach, pine nuts, basil cream 24
TAGLIATELLE & BEEF, PORK, TOMATO RAGU, parmesan, basil 231
PRINCIPALE
PORKLOIN SCALOPPINI, PORT WINE MUSHROOM CREMA 34
fregola, snow peas
BRAISED SHORTRIBS, EVERGREEN GLACE 38
smashed potatoes, roasted root vegetables
GRILLED SALMON, GRAPEFRUIT REMOULADE 36
butternut squash risotto, green beans
LOBSTER-STUFFED FLOUNDER, FRESH TURMERIC SAUCE 37
poppy seed puff pastry, brussels sprouts
DOLCI
SICILIAN ALMOND TART 12
CANNOLI OF THE MOMENT 10
CHOCOLATE OPERA FUDGE BOMBE, vanilla & chocolate sauces 12
VANILLA BEAN CRÈME BRULEE, fresh fruit garnish 10
HOUSE-MADE GELATO or SORBETTO 4/7
BISCOTTO 3
SPECIALTY DRINKS
MONK’S ROPE: coffee, frangelico, dark crème de cacao, whipped cream 10
JAVA JUMBLE: coffee, kahlua, amaretto, bailey’s, whipped cream 10
ESPRESSO MARTINI: espresso vodka, kahlua, bailey’s irish cream 13
SALTED CARAMEL MARTINI: salted caramel bailey’s, rum chata, vodka, salt rim 15
HOUSE-MADE LIMONCELLO or LIMONCREMA 11
BERTA GRAPPA: di Moscato or di Amarone 12
SCARAMELLINI: di Amarone Reserve, aged 18mo 13
**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*
