shrimp dish

Trattoria Fratelli Logo

"I have no reservations about naming it among my five favorites of the past 25 years."

The Phantom Diner
Central PA Magazine

 

 

Take Out 4pm-8pm (order between 2pm and 7:45pm).
Orders need to be picked up by 8PM
Tuesday-Saturday, 717-273-1443

We are now serving Dinner in the Restaurant, Outside on the Patio, and Take-Out.

Please call for Reservations as Seating and Pick-Up Times are limited. Call after 2pm for reservation times Tues-Sat.  We cannot accept reservation requests via email.

COCKTAILS

GRAPEFRUIT MARTINI: grapefruit-infused vodka, grapefruit juice 13

BLOODY OLD FASHIONED: jim beam, blood orange, cherry, spice syrup, orange bitters 14

POMEGRANITE BELLINI: pama, pomegranate juice, prosecco 13

INFUSION FRATELLI: house-infused spirits of the season 12

PIZZA AL FORNO

PORTABELLA: herb ricotta, baby portabellas, capicola, arugula, provolone, truffle oil 16

MARGHERITA: roast roma tomatoes, garlic oil, fresh mozzarella, basil 14

FRATELLI: chicken, hot sausage, sweet peppers, tomato, mozzarella, thyme 16

FORMAGGI: ricotta, asiago, pecorino romano, fresh mozzarella, rosemary 14

BUILD (tomatoes) or ADULT (marinara) choose any two toppings: pepperoni, hot sausage, prosciutto, chicken, anchovies, eggplant, balsamic onions, sweet peppers, mushrooms, olives 15

ANTI PASTI

NICOISE: raw tuna, sicilian anchovies, potatoes, green beans, olives, tomato, egg 13

PROSCIUTTO & FIGS: prosciutto, mission figs, bleu cheese 14

SOUP OF THE MOMENT 8

INSALATA

CRANBERRY: hearty greens, cranberries, blood oranges, feta, pistachios, chianti dressing 9

CAESAR: romaine, shaved romano cheese, croutons 8

TRATTORIA: baby greens, roast peppers, olives, balsamic vinaigrette 7

CASA: romaine & iceberg, pepperoncini, lemon pecorino dressing 6

PASTA

CAVATAPPI & BEEF TENDERLOIN, red cabbage, asiago, carbonara 26

SPAGHETTI & CLAMS, peas, sun-dried tomato pesto 25

PENNE & WOOD-ROASTED CHICKEN, spinach, pine nuts, basil cream 24

TAGLIATELLE & BEEF, PORK, TOMATO RAGU, parmesan, basil 231

PRINCIPALE

PORKLOIN SCALOPPINI, PORT WINE MUSHROOM CREMA 34
fregola, snow peas

BRAISED SHORTRIBS, EVERGREEN GLACE 38
smashed potatoes, roasted root vegetables

GRILLED SALMON, GRAPEFRUIT REMOULADE 36
butternut squash risotto, green beans

LOBSTER-STUFFED FLOUNDER, FRESH TURMERIC SAUCE 37
poppy seed puff pastry, brussels sprouts

DOLCI

SICILIAN ALMOND TART 12

CANNOLI OF THE MOMENT 10

CHOCOLATE OPERA FUDGE BOMBE, vanilla & chocolate sauces 12

VANILLA BEAN CRÈME BRULEE, fresh fruit garnish 10

HOUSE-MADE GELATO or SORBETTO 4/7

BISCOTTO 3

SPECIALTY DRINKS

MONK’S ROPE: coffee, frangelico, dark crème de cacao, whipped cream 10

JAVA JUMBLE: coffee, kahlua, amaretto, bailey’s, whipped cream 10

ESPRESSO MARTINI: espresso vodka, kahlua, bailey’s irish cream 13

SALTED CARAMEL MARTINI: salted caramel bailey’s, rum chata, vodka, salt rim 15

HOUSE-MADE LIMONCELLO or LIMONCREMA 11

BERTA GRAPPA: di Moscato or di Amarone 12

SCARAMELLINI: di Amarone Reserve, aged 18mo 13

**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*


 

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