shrimp dish

Trattoria Fratelli Logo

"I have no reservations about naming it among my five favorites of the past 25 years."

The Phantom Diner
Central PA Magazine

 

 

Take Out 4pm-8pm (order between 2pm and 7:45pm).
Orders need to be picked up by 8PM
Tuesday-Saturday, 717-273-1443

We are now serving Dinner in the Restaurant, Outside on the Patio, and Take-Out.

Please call for Reservations as Seating and Pick-Up Times are limited. Call after 2pm for reservation times Tues-Sat.  We cannot accept reservation requests via email.

Wood-Oven Pizzas will be not be offered until further notice, due to staffing shortages.    Thank you for your understanding.

COCKTAILS

MAPLE MANHATTAN: bourbon, sweet vermouth, rosemary maple syrup, dark cherry 13

PEAR ELDERFLOWER MARTINI: vodka, elderflower, pear puree, lemon 13

RUM TUM TUGGER: spiced rum, apple cider, ginger ale 13

INFUSION FRATELLI: house-infused spirits of the season 12

PIZZA AL FORNO
Wood-Oven Pizzas will be not be offered until further notice, due to staffing shortages.    Thank you for your understanding.

MEATBALL: wood-roasted tomato sauce, banana peppers, mozzarella, parmesan, romaine 16

MARGHERITA: roast roma tomatoes, garlic oil, fresh mozzarella, basil 14

FRATELLI: chicken, hot sausage, sweet peppers, tomato, mozzarella, thyme 16

FORMAGGI: ricotta, asiago, pecorino romano, fresh mozzarella, rosemary 14

BUILD (tomatoes) or ADULT (marinara) choose any two toppings: pepperoni, hot sausage, prosciutto, chicken, anchovies, eggplant, balsamic onions, sweet peppers, mushrooms, olives 15

ANTI PASTI

BLUE CRAB & PANZANELLA TORTA, chili aioli 14

BEETS, GOAT CHEESE & SALUMI, grilled bread, herb oil 13

SOUP OF THE MOMENT 8

INSALATA

ICEBURG WEDGE: apples, spiced pecans, bleu cheese dressing 9

CAESAR: romaine, shaved romano cheese, croutons 8

TRATTORIA: baby greens, roast peppers, olives, balsamic vinaigrette 7

CASA: romaine & iceberg, pepperoncini, lemon pecorino dressing 6

PASTA

BUTTERNUT SQUASH RAVIOLI, brussels sprouts, pancetta, romano sage butter, pepitas 26

LINGUINE, OYSTERS & SHRIMP, parsnips, celery, nasturtium sprouts, roast pepper sauce 25

PENNE & WOOD-ROASTED CHICKEN, spinach, pine nuts, basil cream 21

TAGLIATELLE & BEEF, PORK, TOMATO RAGU, parmesan, basil 21

PRINCIPALE

CRISPY-ROASTED DUCKLING 37
orange peppercorn sauce, charred oranges, sweet potatoes & cabbage

VEAL “OSSO BUCO” RAGU 35
lemon fennel gremolata, rutabaga polenta, carrots, arugula

GRILLED ARCTIC CHARR 34
truffled eggplant mousse, black lentils, roast cauliflower

CAST IRON-SEARED RED SNAPPER 36
pear mascarpone, gnocchi putanesca, wood-roasted broccolini

DOLCI

PUMPKIN APPLE STREUSEL CAKE, bourbon brown butter gelato 11

CHOCOLATE BANANA PEANUT BUTTER CHEESECAKE, peanut brittle 11

CHOCOLATE OPERA FUDGE BOMBE, vanilla & chocolate sauces 12

VANILLA BEAN CRÈME BRULEE, fresh fruit garnish 10

HOUSE-MADE GELATO or SORBETTO 4/7

BISCOTTI 3

SPECIALTY DRINKS

MONK’S ROPE: coffee, frangelico, dark crème de cacao, whipped cream 10

JAVA JUMBLE: coffee, kahlua, amaretto, bailey’s, whipped cream 10

ESPRESSO MARTINI: espresso vodka, kahlua, bailey’s irish cream 13

PUMPKIN RUM CHATA MARTINI: vodka. rum chata, pumpkin puree 13

HOUSE-MADE LIMONCELLO or LIMONCREMA 11

BERTA GRAPPA: di Moscato or di Amarone 12

SCARAMELLINI: di Amarone Reserve, aged 18mo 13

**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*


 

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