Take Out 4pm-8pm (order between 2pm and 7:45pm).
Orders need to be picked up by 8PM
Tuesday-Saturday, 717-273-1443
We are now serving Dinner in the Restaurant, Outside on the Patio, and Take-Out.
Please call for Reservations as Seating and Pick-Up Times are limited. Call after 2pm for reservation times Tues-Sat. We cannot accept reservation requests via email.
Wood-Oven Pizzas will be not be offered until further notice, due to staffing shortages. Thank you for your understanding.
COCKTAILS
MAPLE MANHATTAN: bourbon, sweet vermouth, rosemary maple syrup, dark cherry 13
PEAR ELDERFLOWER MARTINI: vodka, elderflower, pear puree, lemon 13
RUM TUM TUGGER: spiced rum, apple cider, ginger ale 13
INFUSION FRATELLI: house-infused spirits of the season 12
PIZZA AL FORNO
Wood-Oven Pizzas will be not be offered until further notice, due to staffing shortages. Thank you for your understanding.
MEATBALL: wood-roasted tomato sauce, banana peppers, mozzarella, parmesan, romaine 16
MARGHERITA: roast roma tomatoes, garlic oil, fresh mozzarella, basil 14
FRATELLI: chicken, hot sausage, sweet peppers, tomato, mozzarella, thyme 16
FORMAGGI: ricotta, asiago, pecorino romano, fresh mozzarella, rosemary 14
BUILD (tomatoes) or ADULT (marinara) choose any two toppings: pepperoni, hot sausage, prosciutto, chicken, anchovies, eggplant, balsamic onions, sweet peppers, mushrooms, olives 15
ANTI PASTI
BLUE CRAB & PANZANELLA TORTA, chili aioli 14
BEETS, GOAT CHEESE & SALUMI, grilled bread, herb oil 13
SOUP OF THE MOMENT 8
INSALATA
ICEBURG WEDGE: apples, spiced pecans, bleu cheese dressing 9
CAESAR: romaine, shaved romano cheese, croutons 8
TRATTORIA: baby greens, roast peppers, olives, balsamic vinaigrette 7
CASA: romaine & iceberg, pepperoncini, lemon pecorino dressing 6
PASTA
BUTTERNUT SQUASH RAVIOLI, brussels sprouts, pancetta, romano sage butter, pepitas 26
LINGUINE, OYSTERS & SHRIMP, parsnips, celery, nasturtium sprouts, roast pepper sauce 25
PENNE & WOOD-ROASTED CHICKEN, spinach, pine nuts, basil cream 21
TAGLIATELLE & BEEF, PORK, TOMATO RAGU, parmesan, basil 21
PRINCIPALE
CRISPY-ROASTED DUCKLING 37
orange peppercorn sauce, charred oranges, sweet potatoes & cabbage
VEAL “OSSO BUCO” RAGU 35
lemon fennel gremolata, rutabaga polenta, carrots, arugula
GRILLED ARCTIC CHARR 34
truffled eggplant mousse, black lentils, roast cauliflower
CAST IRON-SEARED RED SNAPPER 36
pear mascarpone, gnocchi putanesca, wood-roasted broccolini
DOLCI
PUMPKIN APPLE STREUSEL CAKE, bourbon brown butter gelato 11
CHOCOLATE BANANA PEANUT BUTTER CHEESECAKE, peanut brittle 11
CHOCOLATE OPERA FUDGE BOMBE, vanilla & chocolate sauces 12
VANILLA BEAN CRÈME BRULEE, fresh fruit garnish 10
HOUSE-MADE GELATO or SORBETTO 4/7
BISCOTTI 3
SPECIALTY DRINKS
MONK’S ROPE: coffee, frangelico, dark crème de cacao, whipped cream 10
JAVA JUMBLE: coffee, kahlua, amaretto, bailey’s, whipped cream 10
ESPRESSO MARTINI: espresso vodka, kahlua, bailey’s irish cream 13
PUMPKIN RUM CHATA MARTINI: vodka. rum chata, pumpkin puree 13
HOUSE-MADE LIMONCELLO or LIMONCREMA 11
BERTA GRAPPA: di Moscato or di Amarone 12
SCARAMELLINI: di Amarone Reserve, aged 18mo 13
**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*
